Now We're Cookin'
Missouri Outdoors' cooking segment highlights delicious and unique ways to prepare foods found in nature—from wild game to nuts and berries.
Martha Daniels, Exhibits Coordinator with the Missouri Department of Conservation, enjoys connecting people to wildlife conservation and food. She spends as much time as possible exploring the Missouri River hills, gardening and testing recipes on friends and family.
Fish
 |  | Carp Cajun - by Martha Daniels |
| | Catfish with Crabmeat Sauce - by Martha Daniels |
| Crappie Francaise - by Kevin Lohraff | |
| | Crappie Pecan-crusted - by Martha Daniels |
| Crawfish Etoufee - by Kevin Lohraff | |
| Fish Chowder - by Barb Brueggeman | |
| Frog Legs - by Barb Brueggeman | |
| | Spoonbill Jambalya - by Kevin Lohraff |
| | Trout - Smoked - by Brad Hadley |
| | Trout - Stuffed - by Shirley Grenoble "Outdoor Celebrities Cookbook" |
| Trout - Uncle Dean's - by Susan Schuenemeyer | |
| | Walleye Tidbits |
Game Bird
| | Duck - Mallard Satays - by Jim Low |
| | Duck - Wild Rumake (2 Variations) - by Robin Tillitt & Dave Beffa |
| | Duck Gumbo - by Jeff Cockerham |
| | Goose - Caribbean Snow |
| | Turkey - BBQ - by Tom Strother |
| | Turkey - Grilled - by Martha Daniels |
| | Turkey Almond Bake |
| Turkey Fajitas - by Martha Daniels | |
| Turkey Fruit Salad | |
| | Turkey Tetrazzini - by Martha Daniels |
| Turkey Tortilla Soup
- by Martha Daniels |
Small Game
| | Rabbit - Sweet & Sour - by David Urich |
| | Rabbit Caccitore - by Nichole Sanders |
| Rabbit Swill | |
| | Squirrel - Parmesan - by Mark Van Patten |
| Squirrel - Skillet - by Larry Rizzo | |
| | Squirrel Sausage - by Martha Daniels |
Sweets
| | Berry - MO Forest Cake - by Martha Daniels |
| | Blackberry Custard Cakes - by Martha Daniels |
| Blackberry Pastry - by Susan Schuenemeyer | |
| | Blackberry Pie |
| | Blackberry-Pecan Squares - by Martha Daniels |
| Hickory Nut Sandies | |
| | Pawpaw Cheesecake - by Martha Daniels |
| | Pecans - Glazed - by Barb Brueggeman |
| Persimmon Cake - by Rodney Carr | |
| | Persimmon Cookies - by Kevin Lohraff |
| | Persimmon Fudge |
| Raspberry - Purple Muffins - by Martha Daniels | |
| | Raspberry Gateau - by Martha Daniels |
| Walnut Cake |
Venison
| Venison - Calzone - by Jim Low | |
| | Venison - Eggplant Casserole - by Jim Zumbo's Amazing Venison Recipes |
| | Venison - Oriental Steak - by Jim Zumbo's Amazing Venison Recipes |
| | Venison - Philly Sandwich - by Jeff Cockerham |
| | Venison - Teriyaki - by Larry Rizzo |
| | Venison Chili Mole - by Ed Brown |
| | Venison Chimichangas - by Robin Green |
| | Venison Dog Biscuits |
| Venison Jerky - by Martha Daniels | |
| Venison Kabobs | |
| Venison Mignons - by Rodney Carr | |
| | Venison Quesadillas - by Martha Daniels |
| | Venison Ravioli - by Martha Daniels |
| | Venison Rolls - Cheese - by Jim Zumbo's Amazing Venison Recipes |
| | Venison Rolls - Steak - by Martha Daniels |
| | Venison Spiedini - by Martha Daniels |
Wild Edibles
| Greens - Poke Sallet | |
| | Greens Florentine - by Martha Daniels |
| | Greens Italiano |
| Lamb's Quarter Quiche | |
| | Morel - Polenta - by Martha Daniels |
| Morel Boats | |
| | Morel Stuffing - by Martha Daniels |
| Morel/Asparagus Fettuccine - by Martha Daniels | |
| | Morel-Pepper Foccacia - by Martha Daniels |
| | Wild Rice & Mushroom Soup |